Indulge in the tantalizing taste of homemade orange jam, free from artificial preservatives, and bursting with the zest of freshly picked oranges. This cherished recipe, a yearly tradition, adds a vibrant touch to breakfast tables and pastry delights. Let’s embark on the journey of crafting this citrusy masterpiece.
Ingredients:
3 kg oranges (yielding about 2 kg of pulp and peel)
800 g sugar
Juice of 1 large lemon (or 5 tablespoons lemon juice)
1/4 teaspoon citric acid
5 cloves (optional, for added flavor)
Required Utensils:
Grater
Large pot
Clean towel for drying oranges
Jars for preservation
Preparation Overview:
Preparation Time: 30 minutes
Cooking Time: Approximately 1 hour
Step-by-Step Guide:
Preparing the Oranges:
Wash the oranges thoroughly to remove any impurities, then dry them with a clean towel.
Grate the orange peel, being careful to avoid the bitter white pith underneath.
Boil the grated peel for 5-7 minutes, then drain to reduce bitterness.
Peel the oranges, ensuring to remove all the white pith. Chop the pulp into small pieces, discarding any seeds.
Crafting the Jam:
Please Head On keep on Reading (>)
