Step-by-Step Instructions
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Cook the Spaghetti:
Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain, reserving a small cup of pasta water for adjusting the sauce consistency later. -
Prepare the Alfredo Sauce:
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant. Pour in the heavy cream and stir gently as it begins to simmer. -
Incorporate the Cheese:
Gradually whisk in the Parmesan cheese, creating a smooth, creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to achieve the desired texture. -
Combine Pasta and Sauce:
Toss the cooked spaghetti into the sauce until each strand is coated evenly. Season with salt and freshly ground black pepper to taste. -
Garnish and Serve:
Finish with a sprinkle of chopped parsley or extra Parmesan for a touch of color and flavor. Serve immediately while warm and creamy.
Tips for the Perfect Creamy Alfredo
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Use fresh Parmesan: Pre-grated cheese can contain anti-caking agents that prevent smooth melting.
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Keep the heat gentle: High heat can cause the cream to separate. A gentle simmer ensures a silky texture.
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Optional additions: Grilled chicken, sautéed shrimp, or roasted vegetables can make this dish more hearty and versatile.
Why You’ll Love This Dish
Creamy Alfredo spaghetti combines simple ingredients in a way that feels luxurious. Each bite offers a perfect balance of creamy sauce and tender pasta, with garlic and Parmesan adding depth and richness. This dish is comfort food elevated, ideal for both casual meals and elegant dinner nights.
Whether enjoyed on a cozy night in or served to impress guests, creamy Alfredo spaghetti proves that sometimes, the simplest ingredients create the most unforgettable flavors.
