If you’re a fan of rich chocolate, creamy caramel, and crunchy pecans, then Turtle Caramel Cake is about to become your new favorite dessert! Inspired by classic turtle candies, this cake layers all the best flavors into one irresistible bite. Whether you’re baking for a holiday, a birthday, or just because, this indulgent cake will impress everyone at the table.
Let’s dive into the ultimate Turtle Caramel Cake recipe that is both easy to make and absolutely delicious!
Why You’ll Love This Recipe
- Rich and Moist – The chocolate cake base is ultra-soft and flavorful.
- Irresistible Caramel – Sweet, gooey caramel takes this cake to another level.
- Crunchy Pecans – Add the perfect nutty crunch for texture.
- Chocolate Lover’s Dream – A drizzle of melted chocolate completes the decadent experience.
Ingredients
For the Chocolate Cake:
- 1 box of devil’s food cake mix (or homemade chocolate cake)
- 1 cup of water
- ½ cup of vegetable oil
- 3 large eggs
For the Caramel Filling:
- 1 cup of caramel sauce (store-bought or homemade)
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of chopped pecans
For the Topping:
- 1 cup of semi-sweet chocolate chips
- ¼ cup of heavy cream
- ½ cup of caramel sauce
- ½ cup of chopped pecans
Instructions
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