Step-by-Step Instructions
1. Cook the Sausage
In a skillet, cook sausage over medium heat until fully browned. Drain excess fat and let it cool slightly.
2. Mix the Filling
In a large bowl, combine cooked sausage, shredded cheddar, cream cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until the dough comes together.
3. Shape the Bites
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll the mixture into 1-inch balls and place them evenly on the tray.
4. Bake to Golden Goodness
Bake for 18–20 minutes, or until golden brown and cooked through.
5. Serve and Enjoy
Serve warm, sprinkled with fresh parsley for a pop of color. Pair with ranch dressing, honey mustard, or marinara for dipping.
Tips and Variations
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Cheese lovers: Swap cheddar for pepper jack or Colby for different flavor profiles.
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Make it lighter: Use ground turkey sausage and reduced-fat cream cheese.
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Spice it up: Add diced jalapeños or a dash of cayenne pepper.
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Party prep hack: Freeze unbaked bites on a tray, then store in a bag. Bake from frozen with just a few extra minutes.
Final Thoughts
Iowa Party Bites are the kind of recipe that makes any gathering instantly feel more fun and welcoming. They’re savory, cheesy, and addictive — the kind of appetizer that disappears faster than anything else on the table. Rooted in Midwest comfort and simplicity, these bites are proof that sometimes the best party food is the kind you can eat with your hands and enjoy in good company.
