How to Make Blueberry Cheesecake Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Cheesecake Filling
In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth and creamy.
Step 3: Assemble the Rolls
- Unroll the crescent dough and separate it into individual triangles.
- Spread a spoonful of the cream cheese mixture onto each triangle.
- Sprinkle a few blueberries on top.
- Carefully roll up each crescent, starting from the wide end and rolling toward the point.
Step 4: Bake Until Golden
Place the rolls on the prepared baking sheet. Brush the tops with melted butter for a golden finish (optional). Bake for 12-15 minutes, or until golden brown and flaky.
Step 5: Add the Finishing Touches
Once out of the oven, let the rolls cool slightly. Sprinkle with powdered sugar for an extra touch of sweetness.
Tips for the Best Blueberry Cheesecake Rolls
✔ Use fresh or frozen blueberries – If using frozen, don’t thaw them beforehand to prevent excess moisture.
✔ Make it extra special – Drizzle with a simple glaze (powdered sugar + milk) for added sweetness.
✔ Add a little crunch – Sprinkle crushed graham crackers over the filling before rolling for a cheesecake-like texture.
Serving Suggestions
🍽 With coffee or tea – A perfect morning or afternoon treat!
🍦 With vanilla ice cream – Elevate this dessert with a creamy scoop on the side.
🍯 Drizzle with honey or maple syrup – For an extra indulgent bite.
Final Thoughts
These Blueberry Cheesecake Rolls are a delightful mix of flaky, creamy, and fruity goodness that will satisfy any sweet tooth. Whether you’re making them for a weekend brunch or a quick dessert, this recipe is sure to be a crowd-pleaser.
So, why wait? Give them a try today and enjoy the heavenly combination of blueberries and cheesecake in every bite! 🫐💙🍰
Would you love more easy and delicious dessert recipes? Let me know what you’d like to see next! 🍩✨
