If you’re looking for a delicious, easy-to-make dessert that combines the rich creaminess of cheesecake with the sweet tartness of blueberries, then Blueberry Cheesecake Rolls are just what you need! These flaky, golden pastries are stuffed with a luscious cheesecake filling and bursting with juicy blueberries—perfect for breakfast, brunch, or a delightful dessert.
Let’s dive into this mouthwatering recipe that will have your family and friends coming back for more!
Why You’ll Love This Recipe
✔️ Simple ingredients – No fancy ingredients needed, just basic pantry staples.
✔️ Quick and easy – Ready in under 30 minutes!
✔️ Perfectly balanced flavors – The creamy cheesecake filling pairs beautifully with the sweet blueberries.
✔️ Great for any occasion – Serve it as a breakfast treat, snack, or elegant dessert.
Ingredients
For this easy Blueberry Cheesecake Rolls recipe, you’ll need:
🔹 1 package refrigerated crescent roll dough
🔹 4 oz cream cheese, softened
🔹 1/4 cup granulated sugar
🔹 1/2 tsp vanilla extract
🔹 1/2 cup fresh or frozen blueberries
🔹 1 tbsp lemon juice (optional, for extra brightness)
🔹 1 tbsp powdered sugar (for dusting, optional)
🔹 1 tbsp melted butter (for brushing, optional)
How to Make Blueberry Cheesecake Rolls
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