When it comes to comfort food, few things can match the savory delight of cheese and bacon rolls. Soft, flaky, cheesy, and packed with smoky bacon flavor, these rolls are perfect for breakfast, brunch, or even as a snack. Using crescent dough makes this recipe not only delicious but also incredibly easy to prepare.
Ingredients:
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1 can of crescent dough (8 oz)
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4–6 slices of bacon, cooked and crumbled
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1 cup of shredded cheddar cheese (or your favorite cheese)
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1 tablespoon butter, melted
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Optional: chopped green onions or herbs for garnish
Step-by-Step Instructions:
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