Italian Drunken Noodles: A Flavorful Fusion Dish

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the egg noodles according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the Sausage:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the Italian sausage, breaking it apart with a spoon.
   • Cook until browned and cooked through, about 6-8 minutes.
   • Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the sliced onion and bell pepper.
   • Cook until softened, about 5 minutes.
   • Stir in the garlic and cook for another minute until fragrant.
4. Deglaze with Wine:
   • Pour in the white wine, scraping up any browned bits from the bottom of the skillet.
   • Let the wine simmer for 2-3 minutes until slightly reduced.
5. Create the Sauce:
   • Add the chicken broth, Italian seasoning, salt, and pepper.
   • Return the cooked sausage to the skillet and stir to combine.
   • Simmer the sauce for 5 minutes to allow the flavors to meld.
6. Combine and Serve:
   • Toss the cooked noodles into the skillet, mixing thoroughly to coat with the sauce.
   • Add the halved cherry tomatoes and stir gently.
   • Garnish with fresh basil and a sprinkle of Parmesan cheese if desired.

Tips for the Best Italian Drunken Noodles:

• Wine Choice Matters: Use a dry white wine for the best flavor. Avoid sweet wines as they can overpower the savory elements.
• Customize the Spice: Opt for spicy Italian sausage if you like a little heat, or add a pinch of red pepper flakes.
• Fresh Herbs: Fresh basil adds a bright, aromatic finish to the dish, but you can also try parsley for a different twist.