If you’re looking to spice up your dinner routine, Italian Drunken Noodles are the perfect blend of Italian and Thai-inspired flavors. This unique dish combines tender pasta, savory Italian sausage, fresh vegetables, and a rich, aromatic wine sauce. It’s a comfort meal that feels both familiar and exciting, making it a favorite for weeknights or special occasions.
Italian Drunken Noodles are a delightful fusion that combines the heartiness of Italian comfort food with the boldness of a wine-infused sauce. It’s a simple yet impressive meal that pairs wonderfully with a side salad and a glass of your favorite white wine. Once you try it, this dish is sure to become a regular in your dinner rotation!
Ingredients:
For this delicious and easy-to-make dish, you’ll need:
- 12 oz. wide egg noodles (or your preferred pasta)
- 1 lb. Italian sausage (mild or spicy, based on preference)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (red or yellow), thinly sliced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
- Parmesan cheese, grated (optional, for serving)
Instructions:
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