Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Breadcrumb Mixture
In a small bowl, soak the breadcrumbs in milk for about 5 minutes until softened. This step ensures a moist and tender meatloaf.
3. Mix the Meat and Flavorings
In a large mixing bowl, combine the ground beef and pork. Add the soaked breadcrumbs, chopped onion, minced garlic, Parmesan, mozzarella, egg, parsley, oregano, salt, and pepper. Use your hands or a spatula to gently mix until all ingredients are evenly incorporated. Avoid overmixing, which can make the meatloaf dense.
4. Shape the Meatloaf
Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf approximately 9 inches long. If you’re using a glaze, reserve it for later.
5. Apply the Glaze (Optional)
Spread the tomato-based glaze evenly over the top of the loaf. This will add extra flavor and create a beautiful caramelized finish as it bakes.
6. Bake Until Perfect
Place the meatloaf in the oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). If you’re using a glaze, baste the loaf halfway through cooking for maximum flavor.
7. Rest Before Slicing
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, keeping each slice tender and juicy.
8. Serve and Enjoy
Italian meatloaf pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. For an extra Italian touch, drizzle some extra marinara sauce over each slice.
Tips for a Flavorful Italian Meatloaf
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Cheese Choices: Experiment with provolone, fontina, or pecorino for different flavors.
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Herbs: Fresh basil or thyme can add a fragrant, authentic taste.
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Moisture Matters: Don’t skip soaking the breadcrumbs—they keep the meatloaf from drying out.
Italian meatloaf is comfort food with a Mediterranean twist—a perfect balance of hearty, cheesy, and herbaceous flavors. With this recipe, you can bring a taste of Italy straight into your kitchen and enjoy a meal that’s sure to impress friends and family alike.
