Italian meatloaf, or polpettone, takes the traditional American meatloaf and elevates it with Mediterranean flavors. Bursting with herbs, cheese, and savory ingredients, this dish brings warmth to the dinner table and a taste of Italy to every bite. Unlike standard meatloaf, Italian meatloaf often includes a mix of cheeses, breadcrumbs soaked in milk, and sometimes even a tomato-based glaze, giving it a moist, flavorful texture and a golden, caramelized finish.
Ingredients You’ll Need
For this recipe, gather the following ingredients:
Meatloaf:
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1 pound ground beef
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1/2 pound ground pork
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1 cup Italian breadcrumbs
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1/2 cup whole milk
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1/2 cup shredded mozzarella cheese
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1 large egg
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2 tablespoons fresh parsley, chopped
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1 teaspoon dried oregano
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1 teaspoon salt
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1/2 teaspoon black pepper
Optional Glaze:
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1/2 cup tomato sauce or marinara
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2 tablespoons ketchup
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1 teaspoon balsamic vinegar
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1/2 teaspoon sugar
Step-by-Step Instructions
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