Italian cuisine is known for its comforting soups, and the Italian Penicillin Soup is a modern twist on this tradition. Named for its reputation as a natural “cure-all” thanks to its immune-boosting ingredients, this soup blends garlic, herbs, and a medley of vegetables to create a soothing, flavorful dish that warms both the body and soul. Think of it as Italy’s culinary answer to a cold or flu—hearty, aromatic, and deliciously restorative.
Ingredients You’ll Need
-
3 tbsp olive oil
-
1 medium onion, finely chopped
-
4 cloves garlic, minced
-
2 carrots, diced
-
2 celery stalks, diced
-
1 medium potato, peeled and diced
-
1 zucchini, diced
-
1 cup chopped kale or spinach
-
6 cups vegetable or chicken broth
-
1 tsp dried thyme
-
1 tsp dried rosemary
-
1 bay leaf
-
Salt and pepper, to taste
-
Juice of 1 lemon
-
Fresh parsley, chopped for garnish
-
Optional: grated Parmesan cheese
How to Make Italian Penicillin Soup
Please Head On keep on Reading (>) for the instructions:
