When weeknight dinners call for something hearty, comforting, and irresistibly creamy, Italian Velveeta Beef with Bowtie Pasta answers every time. This dish brings together seasoned ground beef, tender bowtie pasta, and a rich tomato-infused cheese sauce that clings to every bite. It’s the kind of meal that feels nostalgic yet bold—familiar comfort with an Italian-inspired edge.
Simple ingredients, one pan of sauce, and minimal prep make this recipe a reliable favorite for busy families and cozy dinners alike.
What Makes This Dish Special?
This recipe shines because it balances savory beef, bright tomato flavor, and ultra-creamy Velveeta into one cohesive, crowd-pleasing dish. The bowtie pasta (farfalle) is ideal—it holds sauce beautifully while adding a playful texture.
Key highlights:
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Velveeta melts smoothly for a lump-free sauce
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Italian seasoning adds depth without overpowering
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One sauce ties everything together for maximum comfort
Italian Velveeta Beef with Bowtie Pasta Recipe
Ingredients (Serves 4–6)
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12 oz bowtie (farfalle) pasta
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1 lb ground beef
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 (14.5 oz) can diced tomatoes, drained
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1 (8 oz) can tomato sauce
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2 tsp Italian seasoning
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½ tsp paprika
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Salt and black pepper, to taste
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8 oz Velveeta cheese, cubed
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½ cup milk or heavy cream
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¼ cup grated Parmesan cheese (optional)
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Fresh parsley or basil, for garnish
How to Make Italian Velveeta Beef with Bowtie Pasta
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