If you’ve been cooking rice by simply adding water, you’ve been missing out on a key technique that restaurants use to create the most flavorful, fluffy, and aromatic rice. The secret lies in the way professional chefs enhance the taste, texture, and overall appeal of this staple dish.
Why Water Alone Isn’t Enough
Water is essential for cooking rice, but relying solely on it leaves your rice lacking in depth of flavor and texture. While plain water softens the grains, it doesn’t contribute anything extra to the taste. This is why restaurant rice tastes richer and more satisfying—it’s not just about the type of rice but how it’s prepared.
The Restaurant Secret: Cooking Rice with Flavor Enhancers
To elevate your rice, you need to go beyond just water. Here’s what professional chefs do:
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