I’ve made this so many times now, and it gets better each time
Preparation Time: For about 15 to 20 minutes.
Cooking Time: About 20 minutes for baking the cake layers.
Total Time: For approximately 40 to 45 minutes.
Hello, foodies! Prepare to embark on a culinary journey filled with the luscious, natural sweetness of strawberries!!
Our strawberry cake recipe is a delightful creation that’s been perfected through countless trials. With each attempt, it has evolved into a symphony of flavors that sings to your taste buds. If you’ve made this cake multiple times, you already know the magic it brings to the table. If you’re just discovering it for the first time, get ready for a delightful surprise.
This strawberry cake is a harmonious blend of convenience and culinary expertise. It’s the kind of dessert that, with every iteration, becomes increasingly irresistible. The core of this creation lies in a fusion of a white cake mix, strawberry-flavored gelatin, and the pure essence of strawberries themselves. The cake layers are made with tender loving care, ensuring they turn out moist and fragrant. But that’s just the beginning.
The true star of this show is the strawberry cream cheese frosting. It’s a velvety, slightly tangy concoction that marries the creaminess of cream cheese with the fruity zest of strawberries. The result is a frosting that not only beautifully cloaks the cake but also imparts a burst of strawberry goodness in every bite. Finished with a hint of strawberry extract and a generous serving of confectioners’ sugar, the frosting is a masterpiece in itself. And, of course, this cake wouldn’t be complete without the optional garnish of fresh strawberry slices. They not only add a visual appeal but also a refreshing contrast to the sweetness within.
Whether you’re baking for a special occasion or simply want to savor a slice of heaven, this strawberry cake is your go-to recipe. So, without further ado, let’s dive into the step-by-step process of creating this delectable masterpiece that promises to get better with every bite.
For the Cake:
1 box of white cake mix (approximately 18.25 ounces).
4 large eggs.
1 box of strawberry-flavored instant gelatin (around 3 ounces).
1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).
1/4 cup of water.
1/2 cup of vegetable oil.
For the Frosting:
7 cups of confectioners’ sugar.
1 package of softened cream cheese (8 ounces).
1/4 cup of softened butter.
1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).
Half a teaspoon of strawberry extract.
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