Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a small baking dish.
- Prepare the Mixture: In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Add Seasoning & Cheeses: Mix in Worcestershire sauce, lemon juice, Old Bay seasoning, shredded cheddar, Parmesan cheese, garlic, green onions, and hot sauce (if using).
- Fold in the Crab: Gently fold in the lump crab meat and diced red bell pepper, being careful not to break up the crab too much.
- Bake to Perfection: Transfer the mixture to the greased baking dish and spread evenly. Bake for 20-25 minutes, or until bubbly and golden on top.
- Serve & Enjoy: Remove from the oven and let it cool slightly. Serve warm with toasted baguette slices, crackers, or tortilla chips.
Tips for the Best Crab Dip:
- Use Fresh Crab Meat: For the best flavor, use fresh lump crab meat. However, canned crab can be a great alternative when fresh is unavailable.
- Customize the Spice Level: Adjust the amount of Old Bay seasoning and hot sauce to match your heat preference.
- Make it Ahead: You can prepare the dip a day in advance and refrigerate it. Just bake it when you’re ready to serve.
- Try It Cold: While this dip is traditionally baked, it also tastes great chilled!
Final Thoughts
Joe’s Crab Shack Crab Dip is a true seafood lover’s dream. Creamy, cheesy, and loaded with rich crab flavor, this dip is guaranteed to be a hit at any event. Try this homemade version today and bring the taste of the coast to your table!
