Here’s a detailed, step-by-step article about making Juicy Steak with Creamy Garlic Sauce:

Juicy Steak with Creamy Garlic Sauce: A Step-by-Step Guide

If you’re looking to elevate a simple dinner into a restaurant-quality meal, nothing beats a juicy steak smothered in creamy garlic sauce. Perfectly seared on the outside and tender on the inside, this dish is rich, comforting, and surprisingly easy to make at home. Let’s dive into the process.

Ingredients

For the steak:

• 2 ribeye or sirloin steaks (1–1.5 inches thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, lightly smashed
• 2 sprigs fresh thyme or rosemary (optional)

For the creamy garlic sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Step 1: Preparing the Steak

1. Bring to room temperature – Remove the steaks from the fridge 30 minutes before cooking. This ensures even cooking and a juicier steak.
2. Season generously – Pat the steaks dry with a paper towel. Season both sides with salt and black pepper. A good steak needs a bold seasoning.

Step 2: Searing the Steak

1. Heat the pan – Place a heavy skillet or cast-iron pan over medium-high heat and add olive oil. Wait until it shimmers.
2. Sear the steak – Place the steaks in the hot pan without crowding. Sear each side for 3–4 minutes for medium-rare (adjust time for thickness and preferred doneness).
3. Add butter and aromatics – Add butter, garlic, and herbs to the pan. Tilt the pan and spoon the melted butter over the steak continuously (this is called basting), enhancing flavor and juiciness.
4. Rest the steak – Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes. Resting allows juices to redistribute, keeping the meat tender.

🍯 How to Make It Step-by-Step