How to Make Kentucky Crockpot Potatoes
1. Prepare the Slow Cooker
Lightly grease the inside of your crockpot with butter or nonstick spray to prevent sticking.
2. Layer the Ingredients
Place half of the sliced potatoes in the crockpot. Sprinkle with salt, pepper, and garlic powder if using. Add half the chopped onion and half the butter.
Repeat with the remaining potatoes, onion, and butter.
3. Add the Creamy Elements
In a bowl, whisk together sour cream and milk until smooth. Pour evenly over the layered potatoes.
Sprinkle shredded cheddar cheese over the top.
4. Cook Low and Slow
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender and the sauce is creamy.
Avoid lifting the lid too often, as this releases heat and slows cooking.
5. Finish and Serve
Once fully cooked, gently stir to combine layers if desired. Garnish with chopped parsley or green onions before serving.
Serving Ideas
Kentucky Crockpot Potatoes pair perfectly with:
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Fried or baked chicken
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Country-style pork chops
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Meatloaf or roast beef
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Green beans or coleslaw
They’re hearty enough to stand on their own but shine as a comforting side.
Tips for Best Results
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Slice potatoes evenly for consistent cooking
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Use Yukon Gold for extra creaminess
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Let the dish rest 10 minutes before serving
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Taste and adjust seasoning at the end
Easy Variations
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Add cooked bacon for smoky flavor
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Stir in cream cheese for extra richness
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Top with crispy fried onions before serving
A Dish That Feels Like Home
Kentucky Crockpot Potatoes embody everything comforting about slow-cooked Southern food—warm, filling, and made to be shared. With minimal effort and maximum flavor, this recipe proves that sometimes the simplest dishes are the ones people remember most.
Set it, forget it, and enjoy a bowl of pure comfort straight from the crockpot
