Kentucky Crockpot Potatoes are the kind of dish that quietly steals the spotlight at the table. Creamy, hearty, and deeply comforting, this slow-cooked potato recipe reflects classic Southern cooking—simple ingredients, generous portions, and big flavor built over time. It’s the perfect side dish for family dinners, church suppers, potlucks, or any meal where comfort matters most.
What makes this recipe special is how effortlessly it comes together. The slow cooker does all the work, turning humble potatoes into a rich, satisfying dish that tastes like it’s been tended all day.
Why This Potato Dish Is a Southern Favorite
-
Slow cooking creates tender, flavorful potatoes
-
Minimal prep with everyday ingredients
-
Feeds a crowd easily
-
Pairs well with almost any main dish
From fried chicken to meatloaf, these potatoes feel right at home.
Kentucky Crockpot Potatoes Recipe
Ingredients (Serves 6–8)
-
3 lbs russet or Yukon Gold potatoes, peeled and sliced
-
1 small onion, finely chopped
-
1½ cups shredded cheddar cheese
-
1 cup sour cream
-
½ cup milk or heavy cream
-
4 tbsp unsalted butter, cut into cubes
-
1 tsp salt
-
½ tsp black pepper
Optional:
-
½ tsp garlic powder
-
Chopped parsley or green onions for garnish
How to Make Kentucky Crockpot Potatoes
Please Head On keep on Reading (>)
