When it comes to comfort food, nothing hits the spot like a warm, golden-topped casserole. And when you layer tender potatoes with savory ground beef, onions, cheese, and a rich sauce, magic happens. This Beef and Potato Layered Casserole is like a cross between scalloped potatoes and a meaty lasagna—minus the pasta but full of bold, hearty flavor.
It’s the kind of meal that makes everyone come back for seconds. Or thirds.
What Makes This Casserole So Special?
This dish takes pantry staples—ground beef, potatoes, onions—and elevates them into a one-pan wonder that’s filling and soul-satisfying. The thin slices of potato soak up all the savory juices from the beef, while a cheesy topping gives it that perfect golden crunch.
And the best part? You can prep it ahead and let it bake to bubbly perfection while you relax.
Ingredients:
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1 ½ lbs ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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6 medium russet potatoes, peeled and thinly sliced
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1 can (14.5 oz) diced tomatoes, drained
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1 ½ cups shredded cheddar cheese
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Salt and pepper, to taste
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1 tsp dried oregano or Italian seasoning (optional)
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Cooking spray or butter (for greasing the pan)
Instructions:
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