How to Make Lebkuchen Bars
1. Prepare the Pan and Oven
Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or grease lightly.
2. Heat the Sweet Base
In a saucepan over low heat, combine honey, brown sugar, and butter. Stir gently until melted and smooth. Remove from heat and allow to cool slightly.
3. Add Eggs and Flavor
Whisk eggs into the warm (not hot) mixture one at a time. Stir in vanilla and citrus zest.
4. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
5. Combine and Fold
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in chopped nuts.
6. Bake
Pour batter into the prepared pan and smooth the top. Bake for 22–28 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Finish
Allow bars to cool completely. Dust with powdered sugar or drizzle with glaze or melted chocolate if desired. Cut into bars or squares.
Tips for the Best Lebkuchen Bars
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Let them rest overnight for deeper flavor
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Don’t overbake—they should stay soft
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Use fresh spices for the best aroma
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Honey quality matters—use one you enjoy the taste of
Storage and Serving
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Store in an airtight container for up to 1 week
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Flavors improve over time
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Bars can be frozen for up to 3 months
Serve Lebkuchen bars with coffee, tea, or mulled wine for a truly traditional experience.
A Timeless Flavor Made Simple
Lebkuchen bars bring Old World warmth into a modern, practical form. They’re easy to make, deeply comforting, and full of seasonal spice—perfect for sharing or savoring slowly. Whether baked for the holidays or simply because you love spiced desserts, these bars deliver tradition, aroma, and softness in every bite.
