Here’s a full detailed article about Leftover Turkey Stuffing Balls with step-by-step instructions:

Leftover Turkey Stuffing Balls: A Cozy Way to Reimagine Holiday Leftovers

When the holiday feast comes to an end, the fridge is often brimming with turkey, stuffing, and other festive favorites. Instead of reheating the same old plate, why not transform those leftovers into something fun, flavorful, and family-friendly? Leftover Turkey Stuffing Balls are the perfect answer. These golden-baked bites are crispy on the outside, soft on the inside, and make excellent appetizers, snacks, or even a quick dinner.

In this article, we’ll guide you through making these delicious stuffing balls step by step.

Why You’ll Love This Recipe

• Zero Waste Cooking: A creative way to use up leftover turkey and stuffing.
• Easy to Make: Just a few steps with simple ingredients.
• Versatile: Serve as appetizers, pair with gravy for dinner, or enjoy as a snack.
• Freezer-Friendly: You can make them ahead and reheat whenever you crave a cozy bite.

Ingredients You’ll Need

• 2 cups leftover stuffing (any type works: bread stuffing, cornbread stuffing, or herbed varieties)
• 1 cup cooked turkey, chopped into small pieces
• 1 large egg (to bind everything together)
• ½ cup shredded cheese (optional, cheddar or mozzarella work well)
• ½ teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon black pepper
• ¼ teaspoon salt (taste first—your stuffing may already be salty)
• ¼ cup chicken or turkey broth (only if your stuffing is too dry)
• Cooking spray or oil (for baking)

Optional for serving: leftover gravy, cranberry sauce, or ranch dip.

Step-by-Step Instructions

Step 1: Prep the Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. This ensures your stuffing balls won’t stick and will brown evenly.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the stuffing and turkey pieces. Use a fork to break apart any large stuffing chunks.

• If your stuffing feels too dry, drizzle in a few spoonfuls of turkey broth until the mixture becomes moist enough to hold together.
• If it’s already soft and sticky, you can skip the broth.

Step 3: Add Flavor and Binding

Crack in the egg and add the shredded cheese, garlic powder, pepper, and salt. Mix everything well using clean hands or a spatula. The mixture should stick together when pressed—similar to making meatballs.