Step-by-Step Instructions
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Preheat oven to 350°F (175°C).
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Make the crust – Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into pie pan and bake 10 minutes. Cool.
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Cook blueberry layer – In a saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat until thickened and berries burst (about 5 mins). Cool slightly, then spread over crust.
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Mix lemon layer – Whisk sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. Pour over blueberries.
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Bake – Bake 15 minutes or until lemon layer is set. Cool to room temp, then refrigerate at least 2 hours.
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Whip topping – Beat heavy cream with powdered sugar and vanilla until soft peaks form. Spread over chilled dessert.
What to Serve With It
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A scoop of lemon sorbet or vanilla ice cream.
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Fresh berries on the side.
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A crisp glass of white wine or iced herbal tea.
Tips for Success
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Firm crust: Press crust firmly so it holds together when sliced.
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Layer cooling: Make sure the blueberry layer is slightly cooled before adding lemon layer to prevent bleeding colors.
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Overnight chill: Flavors develop even more after sitting in the fridge overnight.
Storage Instructions
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Fridge: Store covered for up to 4 days.
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Freezer: Not recommended—fresh blueberries and whipped cream don’t thaw well.
FAQ
Can I use frozen blueberries?
Yes, but thaw and drain them before cooking, and increase cornstarch slightly to offset extra liquid.
Do I need to blind-bake the crust?
A short 10-minute bake is enough—no full blind bake required.
Can I make it without eggs?
You can try an egg-free lemon filling using lemon pudding mix, but the texture will be different.
Final Slice
This Lemon Blueberry Dessert is the perfect marriage of creamy, tangy, and fruity flavors. It’s simple to prepare, looks beautiful on the table, and is guaranteed to earn you requests for the recipe.
If you love bright citrus desserts, you might also enjoy my Strawberry Rhubarb Custard Pie or Lemon Poppy Seed Loaf Cake.
Tried this recipe? Tag your creations on Pinterest so I can see your gorgeous slices!
Nutritional Information (per slice, based on 8 servings)
Calories: 370 | Fat: 23g | Carbs: 38g | Protein: 6g | Sugar: 28g
