How to Make Lemon Coconut Cream Pie
Step 1: Make the Crust
Cut the butter into the flour and salt until it resembles coarse crumbs. Add cold water one tablespoon at a time until the dough forms. Roll out and press into a pie dish. Bake at 375°F (190°C) for 20–25 minutes, or until golden brown. Let cool completely.
Step 2: Prepare the Filling
In a saucepan, whisk sugar, cornstarch, and salt. Gradually whisk in milk and coconut milk. Cook over medium heat until mixture thickens and bubbles. Reduce heat to low.
Step 3: Temper the Eggs
Whisk the egg yolks in a separate bowl. Slowly add about 1/2 cup of the hot mixture into the yolks, whisking constantly, then pour the egg mixture back into the pan. Cook for another 2 minutes, stirring constantly.
Step 4: Add Flavor and Chill
Remove from heat. Stir in lemon juice, zest, butter, and shredded coconut. Pour into the baked pie shell. Cover with plastic wrap (press directly on the filling to prevent skin) and chill for at least 4 hours or overnight.
Step 5: Whip the Cream
Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread or pipe over the chilled pie and sprinkle with toasted coconut.
Tips & Variations
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Make it extra tropical: Add a splash of pineapple juice or a few bits of crushed pineapple to the filling.
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Use graham cracker crust for a quicker, crunchier base.
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Add meringue topping if you prefer a fluffier finish.
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Lactose-free version? Swap out the dairy for coconut milk and almond milk alternatives.
Perfect for Any Occasion
This pie is elegant enough for holidays and special occasions, but simple enough to whip up for a weekend treat. It stores well in the fridge, and the flavors even improve as it chills. Serve it with iced tea, lemonade, or a fresh fruit salad for a light, delightful finish to any meal.
Final Thoughts
The Lemon Coconut Cream Pie is a crowd-pleasing dessert that combines the best of both worlds — citrus zing and creamy coconut bliss. It’s a pie that feels like a little vacation on a plate, reminding us that sometimes the simplest ingredients can create the most memorable moments.
