How to Make It
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Prepare the batter: Beat softened cream cheese, butter, and sugar until light and fluffy. Add eggs one at a time, then mix in lemon juice and zest.
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Combine dry ingredients: Whisk together flour, baking powder, and baking soda, then gently fold into the wet mixture.
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Bake to perfection: Pour the batter into a greased loaf pan and bake until golden and a toothpick comes out clean.
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Add the finishing touch: Once cooled slightly, drizzle with a lemon glaze for extra sweetness and shine.
Tips for Success
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Room temperature ingredients help the batter mix smoothly.
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Don’t overmix once the dry ingredients are added—this keeps the bread tender.
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For a stronger lemon kick, add an extra teaspoon of zest.
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The bread tastes even better the next day, once the flavors meld together.
Serving Ideas
This bread is versatile—it works as a breakfast treat, afternoon snack, or light dessert. Pair it with a cup of tea for a cozy moment, or serve slices with fresh berries and whipped cream for a more elegant presentation.
Final Thoughts
Lemon Cream Cheese Bread is more than just a quick bread—it’s a slice of sunshine. With its balance of citrus zing and creamy richness, it’s the kind of recipe that brightens any day. Whether you’re baking it for your family, sharing it at a brunch, or gifting it to a friend, this bread is bound to leave smiles (and crumbs) behind.
