Here’s a detailed, step-by-step article for the Lemon Cream Cheese Dump Cake that’s both unique and easy to follow:

Lemon Cream Cheese Dump Cake: A Zesty, Creamy Delight in Every Bite

There are few desserts as simple yet as irresistible as a dump cake. True to its name, you “dump” the ingredients together, bake, and end up with a luscious treat. But when you combine tangy lemon flavor with rich cream cheese, you get something truly extraordinary: Lemon Cream Cheese Dump Cake. This dessert is bright, creamy, slightly tart, and wonderfully sweet—all the things a spring or summer dessert should be.

Here’s how to make it, step by step.

🛒 Ingredients You’ll Need

• 1 box lemon cake mix (15.25 oz)
• 2 cans lemon pie filling (21 oz each)
• 8 oz cream cheese (softened to room temperature)
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup unsalted butter (1 stick, cold and sliced into thin pats)
• Optional garnish: powdered sugar, lemon zest, or whipped cream

👩‍🍳 Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This ensures the cake won’t stick and makes serving much easier.

Step 2: Spread the Lemon Pie Filling

Pour the lemon pie filling directly into the bottom of your greased baking dish. Use a spatula to spread it out evenly so every bite of the cake has that bright citrusy base.

Please Head On keep  on Reading  (>)