Some cakes are showstoppers because of decoration, but others win hearts through flavor and texture alone. Lemon Cream Cheese Pound Cake is one of those timeless desserts. It’s rich without being heavy, tangy yet sweet, and so moist that every slice feels indulgent. The cream cheese gives it a silky texture, while the lemon brightens it with a fresh, sunny note.
Perfect for spring gatherings, afternoon tea, or as an anytime comfort bake, this pound cake is a recipe you’ll return to whenever you want a treat that feels both elegant and homey.
Why This Cake Stands Out
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Extra Moisture & Flavor: Cream cheese enhances both texture and taste.
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Citrus Spark: Lemon zest and juice add a refreshing brightness.
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Versatile Treat: Delicious on its own, or dressed up with glaze, berries, or whipped cream.
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Bake-and-Share Worthy: Easy to slice, transport, and impress at gatherings.
Ingredients You’ll Need
For the Cake:
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1 ½ cups unsalted butter, softened
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1 package (8 oz) cream cheese, softened
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3 cups granulated sugar
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6 large eggs
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2 teaspoons vanilla extract
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¼ cup fresh lemon juice
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Zest of 2 lemons
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3 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
For the Optional Glaze:
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1 cup powdered sugar
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2–3 tablespoons fresh lemon juice
Step-by-Step Instructions
