Step-by-Step Instructions
1. Make the crust
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Preheat your oven to 350°F (175°C).
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Mix the flour, pecans (if using), and melted butter until evenly combined.
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Press the mixture firmly into a 9×13-inch baking dish.
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Bake for 15–18 minutes, or until lightly golden.
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Let the crust cool completely before assembling the next layers.
2. Make the cream cheese layer
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Beat the softened cream cheese until smooth.
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Add the powdered sugar and mix until creamy.
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Fold in the whipped topping gently.
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Spread this mixture over the cooled crust, making sure to reach the edges to seal the layer.
3. Prepare the lemon pudding
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In a large bowl, whisk the instant lemon pudding with cold milk.
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Allow it to thicken for a few minutes, then spread evenly over the cream cheese layer.
4. Add the final layer
Spread the whipped topping gently across the lemon pudding, creating a smooth, fluffy finish.
5. Chill
Refrigerate for at least 3 hours (overnight is even better).
This allows the layers to set and the flavors to blend beautifully.
Helpful Tips for a Perfect Lemon Lush
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Let the crust cool fully—a warm crust will melt the cream cheese layer.
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For extra lemon punch, add fresh lemon zest to the pudding or sprinkle it on top.
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Want a firmer dessert? Reduce the milk in the pudding layer by ½ cup.
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You can substitute the pecans with walnuts or omit nuts entirely for a smoother crust.
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Keep refrigerated; it stays fresh for up to 4 days.
Final Thoughts
Lemon Lush is more than just a dessert—it’s a nostalgic favorite that brings together simple ingredients in the most satisfying way. Its layers create a perfect balance: sweet but refreshing, rich but airy. If you’re looking for a treat that’s easy to prepare yet always a crowd pleaser, this lemony classic deserves a spot in your recipe rotation.
Serve a chilled square of Lemon Lush on a warm day, and let the bright citrus flavors do the rest. 🍋✨
