Long John Silver’s signature batter is the heart of their iconic fried fish and chicken, loved for its light, crispy texture and perfect seasoning. The good news? You can recreate this mouthwatering recipe at home with simple ingredients! Whether you’re frying fish fillets, chicken tenders, or even vegetables, this batter will give your dish that classic restaurant-style crunch.
The magic of Long John Silver’s Batter lies in its simplicity and perfect blend of seasonings. The result is a crispy, golden crust that locks in the juiciness of the fish or chicken, delivering restaurant-quality results every time. Recreating this recipe at home is not only satisfying but also cost-effective and versatile. You can use this batter for shrimp, onion rings, or even vegetables like zucchini or mushrooms.
Let’s uncover the secrets to making Long John Silver’s Batter and master the method step by step.
Ingredients for Long John Silver’s Batter
For the Batter:
- 1 cup all-purpose flour
- 1 cup cold water (chilled for best results)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for a touch of color)
- 1 tablespoon cornstarch (for extra crispiness)
For Frying:
- Fish fillets or chicken tenders (fresh or thawed)
- Vegetable oil or canola oil (enough for deep frying)
INSTRUCTIONS:
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