When it comes to American steakhouses, LongHorn Steakhouse has carved out a special place in the hearts of food lovers. Known for its bold flavors, rustic atmosphere, and hearty plates, it’s not just the steaks that win over guests—it’s the legendary Parmesan Crusted Chicken. This dish has developed a devoted following, and for good reason: it’s juicy, flavorful, and crowned with a golden, cheesy crust that transforms simple grilled chicken into something unforgettable.
The Appeal of Parmesan Crusted Chicken
What makes this dish such a standout? It’s the layering of flavors and textures. At its core, you have tender, seasoned chicken breasts grilled or pan-seared until juicy. Then comes a rich, creamy ranch-like dressing that adds tang and moisture. Finally, it’s topped with a crunchy, buttery crust made from Parmesan cheese and breadcrumbs, baked or broiled until golden brown. The combination is indulgent yet balanced—crispy on top, tender inside, with a flavor that keeps you coming back for more.
Ingredients You’ll Need
To recreate LongHorn Steakhouse’s Parmesan Crusted Chicken at home, you’ll need a few pantry staples and some fresh ingredients:
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Chicken breasts – boneless and skinless, pounded evenly for quick cooking.
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Seasonings – salt, pepper, garlic powder, paprika, and onion powder for flavor.
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Creamy base – a blend of ranch dressing and shredded Parmesan cheese.
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Crust topping – a mixture of butter, garlic, panko breadcrumbs, and Parmesan.
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Cheese layer – provolone or mozzarella to help the crust adhere and add gooey richness.
Step-by-Step Method
