If you’re searching for a quick, nutritious recipe that fits perfectly into a low-carb lifestyle, Low Carb 3-Ingredient Salmon Patties are a great choice. These patties are flavorful, easy to prepare, and require only a few basic ingredients. Despite their simplicity, they deliver a satisfying meal that’s packed with protein and healthy fats.

This recipe is ideal for busy weeknights, meal prep, or anyone who wants a wholesome dish without complicated steps or a long ingredient list.

Why Salmon Patties Are a Great Low-Carb Option

Salmon patties have been a popular home-cooked meal for generations because they’re affordable and filling. When made with just a few low-carb ingredients, they become a great option for people following diets such as keto or low-carb meal plans.

Benefits of this recipe include:

• High in protein

• Rich in omega-3 fatty acids

• Very low in carbohydrates

• Quick cooking time

• Budget-friendly ingredients

They can be served as a main dish, placed in lettuce wraps, or paired with low-carb vegetables for a balanced meal.

Ingredients

This recipe keeps things simple with just three ingredients:

• 1 can (14–15 oz) salmon, drained

• 1 large egg

• ½ cup almond flour

Optional additions for flavor:

• Salt and black pepper

• Garlic powder or onion powder

• Fresh herbs such as parsley or dill

• Lemon juice

How to Make Low Carb Salmon Patties

These patties come together quickly and require only a few steps.

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