How to Make Low Carb Salmon Patties

These patties come together quickly and require only a few steps.

1. Prepare the Salmon

Drain the canned salmon and place it in a mixing bowl. Use a fork to break it apart into small flakes. Remove any large bones if desired, though many are soft and edible.

2. Mix the Ingredients

Add the egg and almond flour to the bowl with the salmon.

Stir everything together until the mixture holds together and forms a thick batter. If the mixture feels too dry, add a small spoonful of water or lemon juice.

3. Shape the Patties

Using your hands, form the mixture into small patties about 2–3 inches wide. You should be able to make about 5 to 6 patties depending on their size.

Place them on a plate or cutting board while you prepare the pan.

4. Cook the Patties

Heat a skillet over medium heat and add a small amount of oil or butter.

Place the salmon patties in the pan and cook for 3–4 minutes per side, or until they become golden brown and crispy on the outside.

5. Serve and Enjoy

Once cooked, remove the patties from the pan and let them rest briefly. Serve them warm with your favorite low-carb sides.

Serving Ideas

Low Carb Salmon Patties pair well with many healthy sides, including:

• Fresh green salad

• Steamed broccoli or asparagus

• Cauliflower rice

• Avocado slices

• Cucumber yogurt sauce or garlic aioli

They can also be served in lettuce wraps instead of bread for a low-carb sandwich alternative.

Helpful Cooking Tips

Use almond flour instead of breadcrumbs: This keeps the recipe low in carbohydrates while helping bind the patties.

Don’t overcrowd the pan: Give the patties space so they cook evenly and develop a crisp crust.

Cook on medium heat: High heat can burn the outside before the inside warms through.

Easy Variations

You can customize these salmon patties with extra flavor if desired.

Spicy Version
Add a pinch of cayenne pepper or chopped jalapeños.

Herb-Flavored Patties
Mix in chopped parsley, dill, or chives.

Cheesy Patties
Add a small amount of grated parmesan cheese to the mixture.

Storage and Meal Prep

Refrigerator: Store cooked patties in an airtight container for up to 3 days.

Freezer: Freeze uncooked or cooked patties for up to 2 months.

Reheating: Warm in a skillet or oven to restore their crispy texture.

Final Thoughts

Low Carb 3-Ingredient Salmon Patties are a perfect example of how simple ingredients can create a delicious and nutritious meal. With their crispy exterior, tender interior, and rich salmon flavor, they make a satisfying dish that fits easily into a healthy lifestyle.

Whether you’re preparing a quick lunch, an easy dinner, or a meal prep option for the week, these salmon patties are a convenient recipe you’ll likely make again and again. 🐟🍽️