Low Carb Amish Onion Fritters – Crispy, Golden, and Irresistible

Before I share the details of this recipe, let me say how grateful I am to be passing along one of those hidden gems that just makes people happy. 💛 These Low Carb Amish Onion Fritters showed up at a potluck thanks to my Amish buddy, and honestly—they disappeared faster than I could blink. I promised I’d get the recipe out, and here it is, straight from the heart (and skillet).

If you’re keeping carbs in check but still want something crispy and satisfying, these fritters are for you. Think golden edges, tender onions, and just enough seasoning to keep you reaching for one more.

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Why You’ll Love These Onion Fritters

• Low-carb friendly – Made with almond flour instead of wheat.

• Super versatile – Great as a snack, appetizer, or side dish.

• Crispy & cheesy – Parmesan gives them that savory edge.

• Quick & easy – Just mix, fry, and enjoy!

What They Taste Like

These fritters are crunchy on the outside, soft inside, with a slightly sweet onion flavor balanced by salty Parmesan. They taste like classic Amish comfort food with a modern low-carb twist—anything but boring!!

Ingredients

• 2 large onions, thinly sliced

• ½ cup almond flour

• 2 large eggs

• ¼ cup grated Parmesan cheese

• ¼ cup water

• 1 tsp baking powder

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp pepper

• Olive oil or avocado oil (for frying)

Tools You’ll Need

• Mixing bowl

• Whisk or fork

• Large skillet

• Paper towels (for draining)

• Slotted spoon or spatula

Ingredient Additions & Substitutions

• Spicy kick: Add jalapeños or cayenne.

• Veggie swap: Use zucchini or bell peppers instead of onions.

• Cheesy version: Add shredded cheddar or mozzarella.

• Herb boost: Stir in parsley, dill, or chives.

Step-by-Step Instructions

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