Looking for the ultimate party appetizer or a low-carb snack that delivers big flavor in one tiny bite? These Low-Carb Bacon Cheddar Mini Cheese Balls are just the answer. Creamy, smoky, cheesy, and packed with protein, these little gems are the kind of finger food that disappears fast from any platter.
They’re keto-friendly, gluten-free, easy to make, and loaded with everything delicious: sharp cheddar, crispy bacon, cream cheese, and herbs. Whether you’re hosting a game day gathering or prepping a high-fat snack for the week, these mini cheese balls are the savory treat that checks every box.
Why You’ll Love These Mini Cheese Balls
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✅ Low in carbs, high in flavor
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✅ Perfect for meal prep or entertaining
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✅ Customizable with your favorite herbs and cheeses
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✅ Ready in just 20 minutes
Ingredients You’ll Need
To make around 20–24 bite-sized cheese balls:
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8 oz cream cheese, softened
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1 1/2 cups shredded sharp cheddar cheese
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4 slices cooked bacon, finely crumbled
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2 tablespoons chopped green onion or chives
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1/2 teaspoon garlic powder
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1/4 teaspoon smoked paprika (optional)
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Salt & black pepper to taste
For Rolling (Optional):
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Additional bacon bits
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Finely chopped parsley or green onions
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Crushed pecans or almonds for crunch
How to Make Low-Carb Bacon Cheddar Mini Cheese Balls
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