There’s something special about a recipe that stands the test of time — especially one that brings back memories of school days, laughter, and the comforting smell of chocolate wafting through the air.
The Lunchroom Ladies Brownies, also known as the Old-Fashioned School Cafeteria Brownies, are exactly that kind of classic. This recipe, cherished for more than 50 years, was first made famous by the hardworking cafeteria ladies who baked love and care into every square.
Soft, fudgy, and topped with a melt-in-your-mouth chocolate frosting, these brownies are pure nostalgia — and they taste even better than you remember.
❤️ Why You’ll Love This Recipe
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A retro favorite from the 1960s–1970s school lunchrooms.
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Dense, fudgy texture — never cakey!
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Simple ingredients, no fancy equipment.
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The glossy chocolate icing is legendary!
🍳 Ingredients You’ll Need
For the Brownies:
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1 cup (2 sticks) unsalted butter, melted
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½ cup unsweetened cocoa powder
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2 cups all-purpose flour
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2 cups granulated sugar
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4 large eggs
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4 teaspoons vanilla extract
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½ teaspoon salt
For the Old-Fashioned Frosting:
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¼ cup butter, softened
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¼ cup milk
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¼ cup unsweetened cocoa powder
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3 cups powdered sugar
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1 teaspoon vanilla extract
🥣 How to Make the Lunchroom Ladies Brownies
