HOW TO MAKE MAMA’S CORNBREAD DRESSING
In the world of hearty, comforting food from the South, Mama’s Cornbread Dressing is a dish that exemplifies the undeniable potential of ingredients that are unrefined and straightforward. This treasured recipe has been handed down from generation to generation, bringing a welcoming sense of comfort and coziness to holiday dinner tables and Sunday night suppers. This recipe is a soul-soothing pleasure that adds a flavor of tradition to every event, as it combines the modest simplicity of cornbread with fragrant herbs and savory seasonings.
The preparation of Mama’s Cornbread Dressing is a labor of love and is a meal that is at the center of many beloved family traditions. It’s an invitation to experience the simple delights of life, one mouthful at a time, with its flavorful and textural combination that’s so well-balanced and harmonic. This warm and reassuring dish is perfect for Christmas gatherings or any time you need a flavor of home.
INGREDIENTS NEEDED:
FOR THE CORNBREAD:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
2 large eggs.
1/4 Cup.Of vegetable oil.
FOR THE DRESSING:
4 Cups.Of crumbled cornbread.
4 Cups.Of day-old bread, torn into small pieces.
1 large chopped onion.
3 stalks celery, finely chopped.
4 cloves garlic, minced.
1/2 Cup.Of butter.
4 Cups.Of chicken or vegetable broth.
2 Tsp.Of dried sage.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
2 large eggs, beaten.
Chopped fresh parsley for garnish (optional).
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