MAMA’S CORNBREAD DRESSING

 

HOW TO MAKE MAMA’S CORNBREAD DRESSING

In the world of hearty, comforting food from the South, Mama’s Cornbread Dressing is a dish that exemplifies the undeniable potential of ingredients that are unrefined and straightforward. This treasured recipe has been handed down from generation to generation, bringing a welcoming sense of comfort and coziness to holiday dinner tables and Sunday night suppers. This recipe is a soul-soothing pleasure that adds a flavor of tradition to every event, as it combines the modest simplicity of cornbread with fragrant herbs and savory seasonings.

The preparation of Mama’s Cornbread Dressing is a labor of love and is a meal that is at the center of many beloved family traditions. It’s an invitation to experience the simple delights of life, one mouthful at a time, with its flavorful and textural combination that’s so well-balanced and harmonic. This warm and reassuring dish is perfect for Christmas gatherings or any time you need a flavor of home.

INGREDIENTS NEEDED:

FOR THE CORNBREAD:

1 Cup.Of cornmeal.

1 Cup.Of all-purpose flour.

1 Tbsp.Of baking powder.

1 Tsp.Of salt.

1 Cup.Of buttermilk.

2 large eggs.

1/4 Cup.Of vegetable oil.

FOR THE DRESSING:

4 Cups.Of crumbled cornbread.

4 Cups.Of day-old bread, torn into small pieces.

1 large chopped onion.

3 stalks celery, finely chopped.

4 cloves garlic, minced.

1/2 Cup.Of butter.

4 Cups.Of chicken or vegetable broth.

2 Tsp.Of dried sage.

1 Tsp.Of dried thyme.

1 Tsp.Of dried rosemary.

Salt and black pepper to taste.

2 large eggs, beaten.

Chopped fresh parsley for garnish (optional).

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