When it comes to cozy, comforting treats, few can rival the warm, caramel-like richness of maple. If you’re looking to bring a touch of autumn magic into your kitchen, Maple Cookies with Maple Icing are the perfect choice. These cookies are soft yet slightly crisp, with a deep maple flavor that’s intensified by a glossy, sweet maple icing. Whether you’re baking for a special occasion or simply indulging yourself, this recipe is bound to become a favorite.
Ingredients You’ll Need
For the cookies:
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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2 large eggs
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½ cup pure maple syrup
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon (optional, for warmth)
For the maple icing:
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1 cup powdered sugar
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2–3 tablespoons pure maple syrup
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1–2 teaspoons milk (optional, for consistency)
How to Make Maple Cookies with Maple Icing
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