Marble Banana Bread with Caramel Glaze – A Decadent Twist on a Classic

Introduction

Banana bread has always been a trusted friend in the kitchen — the recipe you reach for when ripe bananas are sitting on the counter and you want something comforting. But this version? It’s banana bread dressed to impress.

With a rich chocolate swirl and a glossy caramel glaze, this loaf transforms from a humble snack into a show-stopping dessert. I promise, it’s just as easy to make as the classic, but the flavors will make people think you spent all day baking.

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Why You’ll Love This Recipe

• Classic meets indulgent – banana, chocolate, and caramel in one bite.

• Beautiful presentation – marbling looks fancy but is surprisingly easy.

• Perfect for any time – breakfast, afternoon coffee, or dessert.

Ingredients

For the Banana Bread

• 2–3 ripe bananas, mashed

• 1/2 cup unsalted butter, melted

• 3/4 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/4 cup cocoa powder

• 2 tablespoons milk

For the Caramel Glaze

• 1/2 cup brown sugar

• 1/4 cup heavy cream

• 1/4 cup unsalted butter

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional: chopped nuts or toffee bits for topping

Tools You’ll Need

• 9×5-inch loaf pan

• Mixing bowls (one large, one medium)

• Whisk or hand mixer

• Saucepan for caramel

• Cooling rack

Step-by-Step Instructions

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