Ingredients:
Cucumbers: 3 medium (peeled and sliced into 1/4-inch-thick rounds)
Onion: 1 medium (chopped and separated into rings)
Tomatoes: 3 medium (cut into wedges)
Vinegar: 1/2 cup
Sugar: 1/4 cup
Water: 1 cup
Salt: 2 teaspoons
Coarse freshly ground black pepper: 1 teaspoon
Oil: 1/4 cup
Fresh mint: 1 teaspoon (chopped, optional)
Instructions:
In a large bowl, combine all the ingredients.
Toss the ingredients well to ensure an even mix.
Refrigerate the salad for a minimum of 120 minutes before serving.
Enjoy the refreshing flavors of this marinated cucumber, onion, and tomato salad!
