Tonight marks my third attempt at crafting this delightful recipe, which has consistently proven to be a palate-pleaser. The allure lies not only in the delectable patties but also in the irresistibly flavorful sauce.

Tonight marks my third attempt at crafting this delightful recipe, which has consistently proven to be a palate-pleaser. The allure lies not only in the delectable patties but also in the irresistibly flavorful sauce.

Ingredients:

For the Patties:

1 1/2 pounds ground beef

1 egg

1/4 cup minced onion

1/4 cup breadcrumbs

1 clove garlic, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

For the Gravy:

1 small onion, sliced

6 ounces mushrooms, sliced

1 1/2 cups beef broth

1 package brown gravy mix

1 tablespoon ketchup (optional)

1 tablespoon Dijon mustard (optional)

2 tablespoons cornstarch

Directions:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)