Matthew McConaughey’s Viral Take on Tuna Salad

Ingredients:

• For the Dressing:

  • 1/2 cup mayonnaise
  • 2 teaspoons wasabi paste
  • 1 tablespoon lemon juice
  • 2 teaspoons white wine vinegar
  • 2 teaspoons Italian dressing

• For the Salad:

  • 10 ounces high-quality tuna packed in olive oil, drained
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons finely chopped dill pickles
  • 1/4 cup chopped green apple
  • 1/2 cup fresh corn kernels
  • 1/2 cup frozen peas, thawed
  • 1/3 cup crispy jalapeño chips

Instructions:

1. Prepare the Dressing:

   • In a medium bowl, combine mayonnaise, wasabi paste, lemon juice, white wine vinegar, and Italian dressing. Whisk until smooth and well-blended.

2. Assemble the Salad:

   • In a separate large bowl, add the drained tuna, breaking it into bite-sized pieces.
   • Incorporate the finely chopped red onion, dill pickles, chopped green apple, corn kernels, and thawed peas into the bowl with the tuna.

3. Combine Dressing and Salad:

   • Pour the prepared dressing over the tuna mixture. Gently fold until all ingredients are evenly coated.

4. Add Crunch:

   • Just before serving, sprinkle the crispy jalapeño chips on top to maintain their crunchiness.

5. Serve:

   • Enjoy the tuna salad immediately, or for enhanced flavor, cover and refrigerate it for a few hours to allow the flavors to meld.

This inventive twist on tuna salad not only showcases Matthew McConaughey’s culinary creativity but also offers a delightful and flavorful meal option that’s easy to prepare at home.