Here’s a detailed, unique article about Mayonnaise and Parmesan Chicken, including a step-by-step method to make it:

Mayonnaise and Parmesan Chicken: A Crispy, Creamy Delight

If you’re craving a chicken dish that combines creamy, tangy flavors with a golden, crispy finish, Mayonnaise and Parmesan Chicken is your go-to recipe. This dish is not only simple to prepare but also guarantees a rich, indulgent flavor without the hassle of deep frying or complicated sauces. Perfect for weeknight dinners or casual gatherings, it’s a recipe that both kids and adults will love.

Why Mayonnaise?

You might wonder why mayonnaise is used in a chicken recipe. Mayonnaise serves multiple purposes:

1. Moisture: It keeps the chicken juicy and tender.
2. Flavor: It adds a subtle tang and richness.
3. Binding Agent: It helps the Parmesan and breadcrumbs stick to the chicken, creating a golden, crispy crust.

Ingredients

For this dish, you will need:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (full-fat or light)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for color and flavor)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon dried Italian herbs (optional)
• ½ cup breadcrumbs (panko works best for extra crunch)
• 1 tablespoon olive oil or melted butter

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Drying them helps the mayonnaise mixture adhere better and ensures a crispier crust.

Step 3: Make the Mayonnaise Mixture

In a small bowl, combine:

• Mayonnaise
• Garlic powder
• Paprika
• Black pepper
• Italian herbs

Mix until smooth. This will serve as both the coating and flavor base for your chicken.

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