meatloaf with a tomato beef sauce

Step 3: Shape the Meatloaf

1. Transfer the mixture to the prepared loaf pan.
2. Shape it evenly into a loaf, pressing lightly so it holds together.

Step 4: Make the Tomato Beef Sauce

1. Heat olive oil in a medium saucepan over medium heat.
2. Add onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
3. Add ground beef and cook until browned, breaking it up with a spoon.
4. Stir in crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper.
5. Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

Step 5: Assemble and Bake

1. Pour half of the tomato beef sauce over the meatloaf, spreading it evenly.
2. Reserve the remaining sauce for serving.
3. Place the loaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 6: Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 10 minutes. This ensures the juices redistribute, keeping it moist.
2. Slice the meatloaf and serve with the remaining tomato beef sauce on the side.

Tips for the Perfect Meatloaf

• Mix gently: Overmixing can make the meatloaf dense.
• Add moisture: A little milk or even a small splash of broth helps prevent dryness.
• Flavor boost: Try adding finely grated carrot or bell pepper into the meat mixture for extra sweetness and texture.
• Leftover ideas: Cold slices of meatloaf are perfect for sandwiches or diced into pasta sauces.

Serving Suggestions

Serve your meatloaf with creamy mashed potatoes, roasted vegetables, or buttered green beans for a classic, comforting meal. A side of garlic bread can also complement the rich tomato beef sauce beautifully.

This Meatloaf with Tomato Beef Sauce is a heartwarming dish that combines the homely charm of a classic meatloaf with a savory, slightly tangy sauce that elevates every bite. With simple steps and accessible ingredients, it’s perfect for both beginner cooks and seasoned home chefs.

If you want, I can also create a shortcut version of this recipe for a quicker weeknight dinner, keeping all the flavors intact. Do you want me to do that?