Here’s a detailed, unique article about making Meatloaf with Tomato Beef Sauce, breaking down the method step by step:

Meatloaf with Tomato Beef Sauce: A Comfort Classic Reimagined

Nothing says home cooking quite like a hearty meatloaf, especially when it’s paired with a rich tomato beef sauce that’s packed with flavor. This dish combines the savory goodness of ground meat with aromatic herbs and a tomato-based sauce that keeps the meat moist and flavorful. Whether it’s a weeknight dinner or a cozy Sunday meal, this meatloaf recipe will quickly become a family favorite.

Ingredients

For the Meatloaf:

• 1.5 pounds (700 g) ground beef (preferably 80% lean)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped (optional)

For the Tomato Beef Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 pound (250 g) ground beef
• 1 can (14 oz / 400 g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper to taste

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to prevent sticking.

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, garlic, egg, Worcestershire sauce, salt, pepper, paprika, thyme, and parsley.
2. Use your hands or a spoon to gently mix until all ingredients are just combined. Avoid overmixing to keep the meatloaf tender.

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