There’s something irresistibly nostalgic about a warm, buttery cookie fresh from the oven. Simple, golden, and delicately crisp on the edges, butter cookies are the kind of timeless treat that brings back childhood memories and cozy kitchen aromas. Whether served with a cup of tea, tucked into holiday tins, or enjoyed as a sweet bite after dinner, these cookies never go out of style.
Let’s dive into the charm of butter cookies and how to make them from scratch with just a few pantry staples.
Why Butter Cookies Are Always a Good Idea
Butter cookies are loved for their melt-in-your-mouth texture, rich flavor, and perfect sweetness. What makes them special is their simplicity—no fancy add-ins or frosting required. Made with just a handful of ingredients, these cookies rely on high-quality butter and a perfect bake to shine.
You can shape them in rounds, pipe them into swirls, or even roll them into festive cut-outs. Versatile, elegant, and always delicious.
Ingredients for Classic Butter Cookies
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup powdered sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 teaspoon salt
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Optional: 1 tablespoon milk (if dough is too dry), or colored sugar for sprinkling
How to Make Butter Cookies
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