Who doesn’t love that rich, creamy, and utterly delicious cheese dip served at Mexican restaurants? It’s the perfect companion for tortilla chips, tacos, or even drizzled over enchiladas. The good news is, you don’t have to wait for a trip to your favorite restaurant to enjoy it. With a few simple ingredients and easy steps, you can recreate this crowd-pleaser in the comfort of your kitchen.
The combination of melty cheese, subtle spices, and creamy texture is what makes this Mexican restaurant-style cheese dip so beloved. It’s versatile enough to serve as a dip, sauce, or even a base for other dishes. Plus, it’s quick and easy to whip up, making it perfect for game days, parties, or a cozy movie night at home.
Here’s how to make the ultimate Mexican restaurant-style cheese dip.
Ingredients You’ll Need
To prepare this irresistible cheese dip, gather the following ingredients:
- 1 lb white American cheese (cubed or shredded for faster melting)
- 1/2 cup milk (adjust for desired consistency)
- 1/4 cup heavy cream (optional for extra creaminess)
- 2 tablespoons diced green chilies (canned or fresh)
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 jalapeño (finely diced, optional for spice)
- Fresh cilantro (chopped, for garnish)
- Tortilla chips (for serving)
INSTRUCTIONS:
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