If you’re a cheesecake lover looking for a dessert that’s rich, creamy, and delightfully elegant, these mini mascarpone cheesecakes are the perfect choice. Made with a buttery graham cracker crust and topped with a luscious mascarpone cheese filling, these bite-sized treats are as easy to make as they are to enjoy. The addition of mascarpone gives the cheesecake a luxurious texture and a subtle sweetness that pairs beautifully with fresh fruit or a dusting of powdered sugar.
These mini mascarpone cheesecakes are perfect for parties, holidays, or whenever you’re in the mood for a rich, creamy dessert. Their individual size makes them convenient for serving, and the combination of mascarpone and cream cheese creates a flavor that’s indulgent without being overly sweet.
Here’s how you can create these stunning and delicious mini cheesecakes at home.
Ingredients
For the Crust
- 1 cup (120g) graham cracker crumbs
- 3 tablespoons (45g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
For the Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 8 oz (225g) mascarpone cheese
- 2/3 cup (130g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (optional, for stability)
Optional Garnishes
- Fresh raspberries
- Mint leaves
- Powdered sugar
Instructions:
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