Mom skillfully arranges Saltine crackers on a tray, swiftly conjuring her renowned Christmas ‘crack.’

 

Mom skillfully arranges Saltine crackers on a tray, swiftly conjuring her renowned Christmas ‘crack.’

Christmas Crack, an exquisite holiday treat tailored for those with a sweet tooth, stands as a delectable must-try. This enticing delicacy seamlessly blends chocolate, caramel, and crisp crackers into a harmonious symphony of flavors and textures. Aptly named for its irresistible allure, resisting the temptation to indulge in just a single piece proves challenging. While the origins of Christmas Crack remain somewhat mysterious, it has effortlessly secured its place as a festive favorite at holiday gatherings around the globe.

This delightful treat provides versatile serving options. For a straightforward presentation, break it into uneven pieces, unveiling the tantalizing layers of caramelization. Artfully arrange the pieces on a decorative platter, dusting them with powdered sugar or sprinkling crushed candy canes for an added touch of festivity. To elevate the dessert experience, pair Christmas Crack with vanilla ice cream, dollops of whipped cream, a steaming cup of cocoa, or spiced cider.

Christmas Crack Recipe:

Ingredients:

1 package of saltine crackers (enough to cover your baking tray)

2 cups of chopped semi-sweet chocolate chunks

1 cup of dark brown sugar

1 cup of unsalted butter

1 teaspoon of vanilla extract

1/4 teaspoon of salt

Instructions:

Preheat your oven to 400°F.

Line a baking tray with tin foil and generously spray it with nonstick cooking spray.

Arrange the saltine crackers on the tray.

In a saucepan, melt the brown sugar, butter, and salt, bringing it to a boil until a smooth sauce forms. Stir in the vanilla extract.

Evenly pour the caramel over the crackers and bake for 5 minutes or until it bubbles.

Melt the chocolate in the microwave in 30-second bursts, stirring in between.

Allow the baked crackers to cool for a minute, then spread the melted chocolate over them.

Let it cool at room temperature before refrigerating overnight.

Remove from the pan, peel off the foil, and break into pieces.

Store in an airtight container in the fridge for up to a week or freeze for up to two months.

Indulge in the enchanting flavor of Christmas Crack during your holiday celebrations, savoring its sweet and irresistible charm!