Mom’s 4-Ingredient Slow Cooker Pork Chops: The Fall Comfort Dinner I’ll Never Forget
There are some meals that live permanently in your memory — the kind that hit you with a wave of nostalgia the moment the smell reaches your nose. For me, that meal is these slow cooker pork chops. My mom made them every single fall without fail, and no matter how many fancy recipes I’ve tried over the years, nothing quite replaces the warmth and simplicity of this dish.
The beauty of this recipe is in its honesty. Just four humble ingredients, a slow cooker, and a few hours of patience are all it takes to create something that tastes like it came straight from a Sunday dinner table. The pork chops come out impossibly tender, surrounded by soft, golden onions and a rich, savory gravy that you’ll want to spoon over absolutely everything on your plate.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 large onion, roughly chopped
Method
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